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White pepper, made from fully ripened peppercorns, has a milder and more subtle heat compared to black pepper.

White Pepper

White pepper is made from fully ripe black peppercorns that have been processed to remove the outer shell, leaving the inner seed. It has a distinct, milder heat and a smooth, earthy flavor, making it perfect for use in light-colored dishes like cream sauces, mashed potatoes, and soups. White pepper enhances flavor without overpowering, offering a subtle kick that is ideal for those looking for a less pungent spice.

Our Happy Clients Say

“I was amazed at how fresh these dehydrated green peppercorns taste! They’ve added a deliciously mild heat to all my dishes. I’ll definitely be buying again.”

Sunny .R.

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