Green Coffee

Green coffee beans are unroasted coffee beans, rich in antioxidants and chlorogenic acid, often used for weight management.

Areca Nut

Often chewed in combination with betel leaves in many cultures, it’s traditionally used for its stimulant properties.

Cardamom

Known for its aromatic qualities, it’s commonly used in both sweet and savory dishes, from baked goods like cakes and cookies to curries and chai tea.

Turmeric

Known for its health benefits, including anti-inflammatory properties, it’s widely used in curries and smoothies.

Ginger

It’s widely used in both savory and sweet dishes, from stir-fries and curries to baked goods and teas.

Nutmeg Without Shell

Known for its warm, sweet, and slightly nutty flavor, it enhances both sweet and savory dishes like desserts, sauces, and stews.

Nutmeg Mace

Nutmeg mace is the lacy red outer covering of the nutmeg seed, offering a flavor similar to nutmeg but with a more delicate, slightly floral aroma.

Nutmeg

With its warm, sweet, and slightly nutty flavor, it enhances both sweet and savory dishes, from pies and cakes to soups and stews.

Clove

Perfect for enhancing both sweet and savory dishes, they’re commonly used in baked goods, curries, stews, and beverages like mulled win

White Pepper

Its smooth, earthy flavor makes it ideal for delicate dishes like white sauces, soups, and light-colored foods, where you don’t want to affect the color.