Green Coffee
Green coffee beans are unroasted coffee beans, rich in antioxidants and chlorogenic acid, often used for weight management.
Green coffee beans are unroasted coffee beans, rich in antioxidants and chlorogenic acid, often used for weight management.
Often chewed in combination with betel leaves in many cultures, it’s traditionally used for its stimulant properties.
Known for its aromatic qualities, it’s commonly used in both sweet and savory dishes, from baked goods like cakes and cookies to curries and chai tea.
Known for its health benefits, including anti-inflammatory properties, it’s widely used in curries and smoothies.
It’s widely used in both savory and sweet dishes, from stir-fries and curries to baked goods and teas.
Known for its warm, sweet, and slightly nutty flavor, it enhances both sweet and savory dishes like desserts, sauces, and stews.
Nutmeg mace is the lacy red outer covering of the nutmeg seed, offering a flavor similar to nutmeg but with a more delicate, slightly floral aroma.
With its warm, sweet, and slightly nutty flavor, it enhances both sweet and savory dishes, from pies and cakes to soups and stews.
Perfect for enhancing both sweet and savory dishes, they’re commonly used in baked goods, curries, stews, and beverages like mulled win
Its smooth, earthy flavor makes it ideal for delicate dishes like white sauces, soups, and light-colored foods, where you don’t want to affect the color.
Dehydrated green peppercorns preserve the fresh, vibrant flavor of this aromatic spice.
With its subtle heat and versatility, it’s perfect for seasoning meats, vegetables, and sauces.
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